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PARTICIPATION IN ACTIVITIES ORGANIZED JOINTLY WITH OTHER H2020 PROJECT(S)

• To celebrate the start of the research projects funded under the PRIMA Calls for Proposals 2018, a kick-off meeting has been held on 20 June 2019 at Agropolis International (Avenue Agropolis, 34394 Montpellier, France). The Coordinator of the VeggieMedCheeses project, prof. Lucia Aquilanti, has attended the meeting and briefly presented the VeggieMedCheeses  research proposal […]

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RAINEWS ON 8.10.2019

An interview made with the Project Coordinator about the Veggie-med-cheeses project appeared on the Italian Television “RAINEWS”on 8.10.2019 – minute: 13’03” https://www.rainews.it/tgr/marche/notiziari/video/2019/10/ContentItem-7dcb00b6-441f-4d1d-a99d-08c60230be35.html

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PROJECT PRESENTATION AT THE PRIMA OBSERVATORY.

https://primaobservatory.unisi.it/en/projects/valorisation-of-thistle-curdled-cheeses-in-mediterranean-marginal-areas

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CYNARACARDUNCULUS: SCIENCE AND TECHNOLOGY IN A MILLENNIAL TRADITION; VEGETABLE RENNET IN THE PREPARATION OF CHEESES AND TORTA DEL CASA

Tejada Portero L. Universidad Catolica Sant’Antonio de Murcia (Spain). Invited Lecturer at the Technical conference “26 Semana de la Torta del Casar – Jornada Tecnica Divulgativa de la Universidad del Queso”. Title of the invited lecture: “Cynaracardunculus: science and technology in a millennial tradition; vegetable rennet in the preparation of cheeses and Torta del Casar” […]

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AGRICOLTURA.IT

News about the project at the Italian on-line divulgative journal “Agricoltura.it”  https://www.agricultura.it/2019/04/26/formaggio-da-caglio-di-cardo-origini-antiche-per-un-prodotto-innovativo-rilanciato-grazie-a-progetto-di-ricerca/

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IN SALUTE NEWS

News about the project at the Italian on-line divulgative journal “In salute news”  https://www.insalutenews.it/in-salute/il-formaggio-del-mediterraneo-studio-sul-caglio-vegetale-e-animale-unisce-italia-spagna-grecia-e-tunisia/

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UCAM WEB SITE

Veggie-med-cheeses project cited at a web-page in the UCAM web site http://investigacion.ucam.edu/noticias/la-ucam-participa-en-un-proyecto-europeo-para-desarrollar-versiones-vegetarianas-de-quesos

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CREA-AN WEB SITE 

Veggie-med-cheeses project cited at a web-page in the CREA-AN web site  https://www.crea.gov.it/web/guest/-/crea-per-l-innovazione-2020-il-centro-alimenti-e-nutrizione-per-un-sistema-alimentare-sempre-piu-sostenibile-e-sano

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ANSA

News about the project at one of Italy’s major news archives, ANSA   https://www.ansa.it/canale_terraegusto/notizie/prodotti_tipici/2019/08/28/progetto-formaggi-mediterranei-coordina-politecnica-marche_57a20803-d989-4755-873b-1b6abb77c88f.html

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