Proceedings al 12nd NIZO Dairy Conference 2021 “Innovations in Dairy Ingredients

Foligni R, Mozzon M., Rampanti G., Aquilanti L., Zenobi S., Mannozzi C. Technological properties of vegetable rennets for cheese-making: comparison between wild and cultivated O. tauricum. Proceedings al 12nd NIZO Dairy Conference 2021 “Innovations in Dairy Ingredients” – Online Event – Live and On-demand (5-7 October 2021)