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Sustainable Development Goals in Food Systems – Challenges and Opportunities for the Future

Foligni R, Mozzon M., Rampanti G., Aquilanti L., Zenobi S., Mannozzi C. Coultivated O. tauricum vegetable rennet as a sustainable alternative for cheese-making.
Proceedings at 6th ISEKI-Food Conference with the title: “Sustainable Development Goals in Food Systems – Challenges and Opportunities for the Future” – Online Event (23-25 June 2021)

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