PUBLICATIONS

Mozzon M., Raffaelli N. Potentialities of Onopordum tauricum (Willd.) as milk clotting agent. Proceedings at the 22nd International Conference on Dairy Science and Processing- Online event 12 November 2020

Foligni R, Mozzon M., Rampanti G., Aquilanti L., Zenobi S., Mannozzi C. Technological properties of vegetable rennets for cheese-making: comparison between wild and cultivated O. tauricum. Proceedings al 12nd NIZO Dairy Conference 2021 “Innovations in Dairy Ingredients” – Online Event – Live and On-demand (5-7 October 2021)

Foligni R, Mozzon M., Rampanti G., Aquilanti L., Zenobi S., Mannozzi C. Coultivated O. tauricum vegetable rennet as a sustainable alternative for cheese-making. Proceedings at 6th ISEKI-Food Conference with the title: “Sustainable Development Goals in Food Systems – Challenges and Opportunities for the Future” – Online Event (23-25 June 2021)

Tejada Portero L. Technical conference of the University of Cheese “Cynara cardunculus: science and technology in a millennial tradition; vegetable rennet in the preparation of cheeses and Torta del Casar”. https://tagus.online/jornada-divulgativa/

Zenobi, S., Fiorentini, M., Aquilanti, L., Foligni, R., Mannozzi, C., Mozzon, M., Zitti, S., Casavecchia, S., Al Mohandes Dridi, B., Orsini, R. 2021. Effect of planting density in two thistle species used for vegetable rennet production in marginal Mediterranean areas. Agronomy, 11, 135. https://doi.org/10.3390/agronomy11010135 Abstract: In Mediterranean cropping systems, it is important to utilize marginal …

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Zitti, S., Di Cecco, V., Casavecchia, S., Di Martino, L., Aquilanti, L. 2020. Seed germination reports for Onopordum tauricum Willd. [In Magrini, S. & Salmeri, C. (eds), Mediterranean plant germination reports – 2]. Fl. Medit. 30: 421-423. 2020. http://dx.doi.org/10.7320/FlMedit30.421 Abstract: This study deals with the seed germination for Onopordum tauricum (Asteraceae). The cypselae were collected …

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Mozzon M., Foligni R., Mannozzi C., Zamporlini F., Raffaelli N., Aquilanti L. 2020. Clotting Properties of Onopordum tauricum (Willd.) Aqueous extract in milk of different species. Foods, 9, 692; http://doi:10.3390/foods9060692 Abstract: Plant proteases used in cheesemaking are easily available and could increase the acceptability of cheeses, otherwise hindered by ethical issues (e.g., religions, dietary habits, …

Leggi tutto “Clotting Properties of Onopordum tauricum (Willd.) Aqueous extract in milk of different species”